2 cups Original Bisquick® mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 can (4.5 ounces) chopped green chiles, drained
1 teaspoon chili powder
1 pound lean ground beef*
1 package (1 ounce) taco seasoning mix
6 cups finely shredded lettuce
1 cup shredded Cheddar cheese (4 ounces)
2 medium tomatoes, chopped (1 1/2 cups)
1 1/2 cups sour cream
2 medium green onion, sliced (2 tablespoons)
Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating). Stir Bisquick, milk, oil and egg in large bowl until blended. Stir in chilies and chili powder.
Pour about 1/2 cup batter onto center of hot waffle iron. (Waffle irons vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter.
While waffles are baking, cook beef as directed on package of seasoning mix. Top waffles with beef and remaining ingredients.
*original recipe calls for beef, but you can substitute ground turkey if you prefer
Recipe shared from: http://www.bettycrocker.com/recipes/tostada-waffles/bb2acd62-b90f-4e2b-81c6-d5c472385215