Thyme Lemonade

Ingredients:

1 bunch thyme, plus extra for serving

1 1/2 cups each sugar and water 

1 ice-filled pitcher

2 cups each fresh lemon juice and cold water

ice 

lemon slices

Directions:

Bring 1 bunch thyme and 1 1/2 cups each sugar and water to asimmer in a saucepan over medium heat, stirring until the sugar dissolves. Let cool, then strain the syrup into an ice-filled pitcher. Stir in 2 cups each fresh lemon juice and cold water. Serve over ice with thyme sprigs and lemon slices.

Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/thyme-lemonade-recipe/index.html