Tequila-Lime Chicken with Honey Drizzle

Ingredients:

Chicken:

2 tablespoons chopped fresh cilantro

1 green onion, chopped (1 tablespoon)

2 cloves garlic, chopped

1 tablespoon sugar

1/4 teaspoon onion powder

1/2 teaspoons ground cumin

1/4 teaspoon crushed red pepper flakes

1/4 teaspoon ground red pepper (cayenne)

Salt to taste

1/4 cup tequila

3 tablespoons olive oil

1 to 2 tablespoons fresh lime juice (1 medium)

1 teaspoon soy sauce

1 lb uncooked chicken breast tenders (not breaded; about 8 tenders)

Drizzle and Garnish:

2 tablespoons honey

1 tablespoon olive oil

Salt and freshly ground black pepper to taste

Additional chopped fresh cilantro

Directions:

In large bowl, mix all chicken ingredients except chicken tenders. Add chicken; toss gently to mix. Cover with plastic wrap; refrigerate 1 to 2 hours to marinate.

Heat gas or charcoal grill.

When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium-high heat. Cover grill; cook about 3 minutes on each side or until browned and no longer pink in center.

Before serving, drizzle chicken with 2 tablespoons honey and 1 tablespoon olive oil. Sprinkle with salt, pepper and additional chopped cilantro.

Recipe shared from: http://www.bettycrocker.com/recipes/tequila-lime-chicken-with-honey-drizzle/a8f5cbbe-80f3-4b68-919e-c687c8512c77