Spicy Beer-Battered Avocado


2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon table salt
1 bottle or can (12 oz) dark beer, chilled
2 tablespoons Sriracha sauce
Vegetable oil for deep frying
3 avocados, pitted, peeled and quartered
Juice of 1 lime
Coarse sea salt, if desired
2plum (Roma) tomatoes, chopped


In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.

In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.

Serve fried avocado warm, garnished with tomato.

Recipe shared from: http://www.bettycrocker.com/recipes/spicy-beer-battered-avocado/1f46f2a3-a120-4d7d-bfbd-2e7952941bba