Spicy Beer-Battered Avocado

Ingredients:

2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon table salt

1 bottle or can (12 oz) dark beer, chilled

2 tablespoons Sriracha sauce

Vegetable oil for deep frying

3 avocados, pitted, peeled and quartered

Juice of 1 lime

Coarse sea salt, if desired

2plum (Roma) tomatoes, chopped

Directions:

In medium bowl, mix flour, baking powder, table salt, beer and Sriracha sauce with whisk until smooth.

In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Toss avocado quarters with lime juice. Working in small batches, dip avocado quarters in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.

Serve fried avocado warm, garnished with tomato.

Recipe shared from: http://www.bettycrocker.com/recipes/spicy-beer-battered-avocado/1f46f2a3-a120-4d7d-bfbd-2e7952941bba