Simply Delicious Homemade Fettucine
2 1/2 c plus 2 Tbsp semolina flour*
1 tsp salt
3 large eggs
3-4 Tbsp cold water
1 Tbsp olive oil
Knead all ingredients together, then let stand for 20 minutes before rolling into pasta. Using a pasta machine, roll out your pasta to the desired thickness. Lay freshly cut noodle on a drying rack or a counter lightly dusted with flour to dry out (approximately 15 minutes). Using a large pot, boil water and add olive oil and salt. Add noodles when the water comes to a rolling boil. Cook noodles until al dente. You will need to keep a close eye on the pasta as fresh pasta cooks much quickly than dried.
*I used a mixture of half semolina and half whole wheat flour.