Rotisserie Chicken Salad Sandwiches with Watercress


1/4 cup mayonnaise
2 tablespoons each shallot and  tarragon
2 teaspoons dijon mustard
salt and pepper
1 cup shredded rotisserie chicken
toasted white bread
sliced cornichons


Whisk 1/4 cup mayonnaise, 2 tablespoons each shallot andtarragon, 2 teaspoons dijon mustard, and salt and pepper; stir in 1 cup shredded rotisserie chicken. Sandwich toasted white bread with the chicken salad, watercress and sliced cornichons. Trim the crusts and cut into pieces. Top with more cornichons.

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