Pasta Salad With Chicken, Cucumber, Cherry Tomatoes and Feta


Kosher salt
1/2 pound penne
1 cup chopped cooked chicken
1 cup diced cucumber
1 cup halved cherry tomatoes
1/2 cup crumbled feta cheese
3 cloves garlic, thinly sliced
Pinch of red pepper flakes
1/2 cup extra-virgin olive oil
Freshly ground pepper


Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.

Add the chicken, cucumber, cherry tomatoes and feta to the bowl with the pasta.

Make the dressing: Cook the garlic and red pepper flakes in a saucepan with the olive oil over medium heat, stirring, 3 minutes; let cool. Season with salt and pepper. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.

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