Maple-Bacon Buttermilk Waffles


2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 3/4cups buttermilk
2 eggs
6 tablespoons butter, melted
1 1/2 teaspoons maple syrup
3 oz cooked bacon pieces
1 1/2 cups maple syrup


Heat waffle maker. In large bowl, mix flour, sugar, baking soda and salt. In medium bowl, beat buttermilk, eggs, butter and maple flavor with wire whisk until well blended. Pour over dry ingredients; stir just until moistened.

Sprinkle about 2 teaspoons bacon pieces on each waffle grid. Spoon batter over bacon, using amount recommended by manufacturer. Close lid of waffle maker. Bake until steaming stops, 3 to 5 minutes. Repeat with remaining bacon and batter. Serve waffles with syrup.

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