Prepare an outdoor grill to medium high heat. Brush the scallionswith olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.
Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/grilled-scallions-recipe2/index.html