Garlic Roasted Potatoes and Tomatoes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhn4iX-Ot1hmV4xrqLmmU5U1UpCjQX0aSFWcJpKOmebDyJz2BUZyo3UpWmiI33ly3GjBi1SU9GRH1T8RUbpRK-VHt4r_8xSEllD-MMfXe3PqrIk2BAXubOPJOnyo4YxOQwwX8_y98_FA/s640/1.jpg)
Ingredients:
1 1/2 pounds large red-skinned potatoes, cut lengthwise into eighths
2 tablespoons olive oil
1 pint cherry tomatoes
3 sprigs rosemary
3 smashed garlic cloves
salt and pepper
Directions:
Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.
Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-potatoes-and-tomatoes-recipe/index.html