Fruit and Nut Chocolate Sticks


1-3 1/2 ounce package individually wrapped 60-calorie rich dark chocolate sticks (9 sticks)

4 1/2 teaspoons creamy peanut butter

3 tablespoons snipped dried cranberries or golden raisins

3 tablespoons finely chopped nuts, such as peanuts, toasted pecans, macadamia nuts, or toasted hazelnuts


Holding each chocolate stick with a paper towel, spread about 1/2 teaspoon of the peanut butter on half or more of the stick. Roll coated stick in dried fruit and nuts. Makes 9 servings.

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