Deliciously Simple Caramelized Bananas


2 tablespoons butter
2 sliced bananas
2 tablespoons brown sugar
1/4 cup sugar & cinnamon mixture
rum raisin ice cream.

Melt 2 tablespoons butter in a skillet. Add 2 sliced bananas and 2 tablespoons brown sugar. Cook until golden and syrupy, about 5 minutes. Sprinkle the bananas with cinnamon and spoon over rum raisin ice cream.

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