Deliciously Simple Coconut-Doughnut Shakes
4 miniature frosted cake doughnuts
3 cups vanilla ice cream
2/3 - 3/4 cup milk
3 tablespoons cream of coconut
4 miniature frosted cake doughnuts, optional
Coarsely crumble four doughnuts; set aside. In blender combine ice cream, milk, and cream of coconut until smooth. Add crumbled doughnuts; pulse just until blended. Divide among four tall glasses; top each with mini doughnut, if desired. Makes 4 (3/4 cup) servings.
Recipe shared from: http://www.bhg.com/recipe/coconut-doughnut-shakes/