Deliciously Simple Coconut-Doughnut Shakes


4 miniature frosted cake doughnuts

3 cups vanilla ice cream

2/3 - 3/4 cup milk

3 tablespoons cream of coconut

4 miniature frosted cake doughnuts, optional


Coarsely crumble four doughnuts; set aside. In blender combine ice cream, milk, and cream of coconut until smooth. Add crumbled doughnuts; pulse just until blended. Divide among four tall glasses; top each with mini doughnut, if desired. Makes 4 (3/4 cup) servings.

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