2 cups heavy cream
1/2 cup sour cream
2 tablespoons each brown sugar and cherry brandy
jarred sour cherries
Beat 2 cups heavy cream and 1/2 cup sour cream until thickened. Add 2 tablespoons each brown sugar and cherry brandy; beat until soft peaks form. Pour hot coffee into mugs and sweeten as desired. Top with the cream, jarred sour cherries and cocoa powder.
Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/cherry-coffee-recipe/index.html