Breakfast Pizza with Spiced Hollandaise
1-1/4 ounce package fast-rising active dry yeast
2 tablespoons sugar
1 cup warm water (120 degrees F)
3 tablespoons olive oil
1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup quick-cooking rolled oats
8 ounces fresh asparagus*
3/4 cup shredded cheddar or fontina cheese
3 hard-cooked eggs, sliced
1 cup cherry tomatoes, halved
4 ounces cooked ham, cubed
Spiced Hollandaise, recipe below
Coat 12-inch pizza pan with nonstick cooking spray; set aside. In medium bowl combine yeast and sugar. Stir in water, oil, and 1/2 tsp. salt. Stir in flours and oats. Cover; let stand in warm place 20 minutes.
Preheat oven to 375 degrees F. With damp hands press dough into prepared pan. Bake 15 minutes.
Meanwhile, trim asparagus; bias-cut into 1-inch pieces. Place in microwave-safe bowl with 1/4 cup water. Loosely cover with plastic wrap. Microcook 1 to 2 minutes until crisp-tender; drain. Sprinkle crust with half the cheese. Top with asparagus, sliced eggs, tomatoes, ham, and remaining cheese. Bake 15 minutes more. Serve with Spicy Hollandaise for drizzling.
Meanwhile, prepare hollandaise sauce according to package directions adding chili powder to dry sauce mix and lemon juice to finished sauce. Serve with pizza. Makes 6 servings.
* If asparagus is not in season, you can substitute broccoli or bell peppers.
1-0.9 ounce envelope hollandaise sauce mix
1 teaspoon lemon juice
1/2 teaspoon chili powder
Prepare hollandaise sauce mix according to package directions. Stir in lemon juice and chili powder.
Recipe shared from: http://www.bhg.com/recipe/pizza/spring-breakfast-pizza-with-spiced-hollandaise/