Beer-Battered Jalapeño Bites

Ingredients:

2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon table salt

1 bottle or can (12 oz) dark beer, chilled

Vegetable oil for deep frying

10 medium to large jalapeño chiles, cut into 1/4-inch rings

Coarse sea salt, if desired

1cup ranch dressing

Directions:

In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.

In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip jalapeño slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.

Serve fried jalapeño bites warm with ranch dressing.

Recipe shared from: http://www.bettycrocker.com/recipes/beer-battered-jalapeno-bites/6bd72daf-350a-406f-967f-f84369c0b815