Antipasti Bow Ties
4 ounces dried bow ties (about 2 cups)
1-12 ounce jar marinated artichoke salad or 1 1/2 cups deli-marinated artichoke salad
1 tablespoon olive oil
1 teaspoon dried Italian seasoning, crushed
1/2 of a medium cantaloupe
6 ounces salami, chopped
4 ounces bocconchini, halved (small fresh mozzarella balls)
Salt and ground black pepper
Cook pasta according to package directions. Drain and rinse under cold water; drain again.
Drain artichoke salad, reserving 1/4 cup liquid. Toss liquid with olive oil and Italian seasoning. Remove peel from cantaloupe, cut into wedges; halve wedges.
Combine pasta, artichoke salad, cantaloupe, salami and bocconchini; toss with dressing. Season to taste with salt and pepper.
Recipe shared from: http://www.bhg.com/recipe/salads/antipasti-bow-ties/