Watermelon-Cucumber Salad


1/2 thinly sliced red onion
4 cups diced watermelon
1 seeded and sliced cucumber
a handful of thinly sliced mint
1/3 cup chopped cashews
1/4 cup olive oil
juice of 1/2 lemon
salt and pepper to taste
1/3 cup crumbled goat cheese


Soak 1/2 thinly sliced red onion in cold water. Pat dry 4 cups diced watermelon and 1 seeded and sliced cucumber; toss with a handful of thinly sliced mint. Drain the onion, squeeze dry and add to the salad along with some chopped cashews. Add 1/4 cup olive oil and the juice of 1/2 lemon; season with salt and pepper and toss. Top with crumbled goat cheese.

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