Simple Almond Shortcakes with Blackberries & Whipped Cream

1 cup flour
1 1/2 cups almond meal
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup milk
1 egg
1/3 cup vegetable oil
1/4 cup sugar 
1 cup whipped cream
1 cup blackberries

Whisk 1 cup flour, 1 1/2 cups almond meal, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. In a separate bowl, whisk 2/3 cup milk, 1 egg and 1/3 cup vegetable oil, then stir in the flour mixture. Drop scoops of the dough on a parchment paper-lined baking sheet, sprinkle with sugar and bake at 475 degrees F until golden, 10 to 12 minutes. Split the shortcakes and fill with whipped cream and blackberries.

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