Portobello Fries


1 cup breadcrumbs
1/4 cup grated pecorino
2 tablespoons chopped parsley
salt and pepper
1 egg
2 tablespoons water
3 portobello mushroom caps
vegetable oil 


Mix 1 cup breadcrumbs, 1/4 cup grated pecorino, 2 tablespoons chopped parsley and some salt and pepper in a bowl. Beat 1 eggwith 2 tablespoons water in another bowl. Scrape the gills from 3 portobello mushroom caps; cut into strips. Dredge in flour; dip in the egg, then the crumbs. Fry in 350 degrees F vegetable oil until golden. Serve with ketchup.

Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/portobello-fries-recipe/index.html