Grilled Sausage with Tuscan Beans


1 pound hot Italian sausage or one 6-count package
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon chopped garlic
1 teaspoon Italian seasoning
One 14.5-ounce can diced tomatoes, drained and juice reserved
Salt and freshly ground pepper
One 15-ounce can cannellini beans, drained and rinsed well
One 15-ounce can red beans, drained and rinsed well
2 tablespoons torn fresh basil


Preheat a grill over medium heat.

Place the sausages on the grill and cook until cooked through, 20 to 25 minutes, turning every 4 to 5 minutes.

In a large bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, reserved juice from the can of tomatoes and season with salt and pepper.  Add the beans, diced tomatoes and basil, and toss to coat.  Serve the beans with the grilled sausage.

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