3 peeled and thinly sliced cucumbers
1 tablespoon salt
3 tablespoons minced onion
1 1/2 cups sour cream
1 1/2 teaspoons sugar
1/2 cup chopped pickled cherry peppers
Toss 3 peeled and thinly sliced cucumbers with 1 tablespoon salt in a bowl. Chill 1 hour, then drain and pat dry. Meanwhile, soak 3 tablespoons minced onion in cold water 15 minutes; drain. Mix 1 1/2 cups sour cream and 1 1/2 teaspoons sugar in a large bowl, then stir in the cucumbers, onion, some black pepper and 1/2 cup chopped pickled cherry peppers.
Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/cucumber-salad-recipe2/index.html