Coconut Lemonade


3 cups water

2/3 cup lemon juice

1/2 cup sugar

2 tablespoons coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut

1/2 cup frozen unsweetened blueberries

1/2 cup frozen red raspberries

1 small fresh carambola (star fruit), thinly sliced crosswise

Ice cubes (optional)


In a large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is well dissolved. Cover and chill for 4 to 24 hours.

To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, and carambola. If desired, serve over ice cubes. Makes 4 (8-ounce) servings.

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