3 cups water
2/3 cup lemon juice
1/2 cup sugar
2 tablespoons coconut beverage flavoring syrup, such as Monin or Torani, or cream of coconut
1/2 cup frozen unsweetened blueberries
1/2 cup frozen red raspberries
1 small fresh carambola (star fruit), thinly sliced crosswise
Ice cubes (optional)
In a large bowl combine water, lemon juice, sugar, and coconut syrup. Stir until sugar is well dissolved. Cover and chill for 4 to 24 hours.
To serve, transfer lemon mixture to a serving bowl or pitcher. Add blueberries, raspberries, and carambola. If desired, serve over ice cubes. Makes 4 (8-ounce) servings.
Recipe shared from: http://www.bhg.com/recipe/drinks/coconut-lemonade/