1 pound fish fillets, thawed if frozen
3 to 4 tablespoons Original Bisquick® mix
1 cup Original Bisquick® mix
1/2 cup regular or nonalcoholic beer
1/2 teaspoon salt
1 eggTartar sauce, if desired
1. Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
2. Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3. Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.
Recipe shared from: http://www.bettycrocker.com/recipes/beer-battered-fish/8cd22903-e917-4d7e-af18-c04051be3d30