Slow-Cooker Spinach Dip


1 cup grated smoked mozzarella
1/2 cup grated parmesan
8 ounces cream cheese
1 minced garlic clove
1 box thawed frozen spinach
1 jar artichoke hearts
salt and pepper 

Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.

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