Perfect for Summer...Salad on a Stick
2 carrots, thinly sliced diagonally
1 cucumber, thinly sliced diagonally
1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
1 cup grape or cherry tomatoes
Blue cheese dressing, for serving
Thread the carrots, cucumber, lettuce and tomatoes onto 4 long wooden skewers, alternating the vegetables. Refrigerate; serve with the dressing.
Recipe shared from: http://www.foodnetwork.com/recipes/food-network-kitchens/salad-on-a-stick-recipe/index.html