Crispy Garlic-Sage Potatoes


4 pounds Yukon Gold potatoes
1/2 cup olive oil
6 sage leaves, chopped
2 sprigs of sage
2 tsp kosher salt
1/2 tsp pepper
8 garlic cloves, smashed


Put a baking sheet on the bottom oven rack and preheat to 375 degrees F. Peel 4 pounds Yukon gold potatoes and cut into wedges. Toss with 1/2 cup olive oil, 6 chopped sage leaves, 2 sprigs sage, 2 teaspoons kosher salt and 1/2 teaspoon pepper. Spread on the hot baking sheet and roast 30 minutes. Stir, then add 8 smashed garlic cloves; continue roasting until golden, about 30 minutes. Increase the temperature to 400 degrees F and cook until crisp, 15 more minutes. Season with salt.

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