Creamy Broccoli Soup


1/4 cup chopped onions
1 Tbsp. butter or margarine
1 Tbsp. flour
3 - 1/2 cups milk
4 oz. (1/2 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, Cubed
1 pkg. (8 oz.) Kraft Shredded Triple Cheddar Cheese with a Touch of Philadelphia
1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained
1/4 tsp. ground nutmeg
1/8 tsp. pepper


Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until well blended.

Add milk; cook and stir on medium heat 2 min., stirring occasionally.  Add Neufchatel; cook and stir 2 to 3 min. or until melted.

Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally

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