Classic Potato Salad

Ingredients:

2 pounds russet potatoes

2 tbsp cider vinegar

1/2 tsp salt

2 cups mayonnaise

2 scallions, chopped

1 celery stalk, chopped

1/4 cup diced red bell pepper

1 tbsp dijon mustard

2 tbsp vinegar

1 tsp sugar

1 tsp salt

Directions:

Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1/4 cup diced red bell pepper, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes. Let set for at least 2 hours in the refrigerator before serving.

Recipe shared from:  www.foodnetwork.com