Basil Guacamole
2 ripe, medium avocados, halved, seeded, and peeled
3/4 cup snipped fresh basil
1/2 cup chopped seeded tomato
2 tablespoons chopped green onion
1 tablespoon fresh lime juice
1/4 - 1/2 teaspoon salt
1/4 teaspoon crushed red pepper or few drops bottled hot pepper sauce
Tortilla chips
Directions:
In a bowl mash avocado with a fork Stir in basil, tomato, green onion, lime juice, salt, and red pepper. Serve immediately with tortilla chips. Makes about 2 cups (16 2-tablespoon servings).
Recipe shared from: http://www.bhg.com/recipe/appetizers-snacks/basil-guacamole/