Spicy Cornmeal-Crusted Catfish
Ingredients:
1/4 cup yellow cornmeal
1 tablespoon paprika
1 teaspoon ground cumin
Pinch of cayenne pepper
Salt and fresh ground pepper
4 catfish fillets (8 ounces each), rinsed and patted dry
2 teaspoons canola oil
Directions:
On a baking sheet, mix together cornmeal, paprika, cumin, cayenne, 1 teaspoon salt, and 1/8 teaspoon pepper. Dredge fish in cornmeal mixture, turning to coat both sides.
In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Place 2 catfish fillets in the skillet, skin side up. Cook until crust is browned and fish is firm, 6 to 8 minutes on each side.
If crust is starting to turn too brown, reduce heat. Transfer fish to a plate; keep warm. Wipe out skillet with a paper towel. Repeat with remaining oil and fish.
Recipe shared from: http://www.marthastewart.com/339667/spicy-cornmeal-crusted-catfish?czone=food/dinner-tonight-center/dinner-tonight-main-courses¢er=276948&gallery=274502&slide=262049
Recipe shared from: http://www.marthastewart.com/339667/spicy-cornmeal-crusted-catfish?czone=food/dinner-tonight-center/dinner-tonight-main-courses¢er=276948&gallery=274502&slide=262049