Spicy Beef Taco Salad
5 cups reserved meat mixture from Spicy Beef Sloppy Joes (www.bhg.com)
1-15 ounce can black beans, rinsed and drained
1-2 1/4 ounce can sliced pitted ripe olives, drained
1 teaspoon taco seasoning
1 head iceberg lettuce, cut into 6 thick slices
1 cup shredded cheddar cheese (4 oz.)
1 cup chopped tomato (2 medium)
1/3 cup dairy sour cream
Assorted tortilla chips
1.In a saucepan stir together meat mixture from Spicy Beef Sloppy Joes, beans, olives, and seasoning. Heat to boiling; reduce heat. Simmer, covered, 10 minutes.
2.To serve, place lettuce slices on serving plates. Add meat mixture. Top with cheese, tomatoes, and sour cream. Add tortilla chips. Makes 6 servings.
Recipe shared from: http://www.bhg.com/recipe/beef/spicy-beef-taco-salad/