Slow Cooker Barbecue Pulled Chicken


1 can(s) reduced-sodium tomato sauce
1 can(s) chopped green chiles
3 tablespoon(s) cider vinegar
2 tablespoon(s) honey
1 tablespoon(s) sweet or smoked paprika
1 tablespoon(s) tomato paste
1 tablespoon(s) Worcestershire sauce
2 teaspoon(s) dry mustard
1 teaspoon(s) ground chipotle chile
1/2 teaspoon(s) salt
2 1/2 pound(s) boneless, skinless chicken thighs
1 small onion
1 clove(s) garlic


Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.

Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.

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