Quick & Easy Slow-Cooker Chili Chicken Tacos


2 pound(s) (about 6) boneless, skinless chicken thighs
4 clove(s) garlic, thinly sliced
1/2 cup(s) prepared tomato salsa, plus more for serving (optional)
1 to 2 tablespoons chopped canned chipotle chiles in adobo
1 tablespoon(s) chili powder
Coarse salt and ground pepper
8 hard corn taco shells
Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)


In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).

Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.

Recipe shared from:  http://www.delish.com/recipefinder/slow-cooker-chili-chicken-tacos-recipe