Puffed-Pancake Brunch Casserole

Ingredients:

1/2 cup butter

2 cups Original Bisquick® mix

2 cups milk

8 eggs

1 cup shredded Swiss cheese (4 oz)

1 lb cubed cooked ham (about 3 cups)

1 package (2.1 oz) precooked bacon, chopped

2 cups shredded Cheddar cheese (8 oz)

1/4 teaspoon salt

1/4 teaspoon ground mustard

Dash ground nutmeg

Directions:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.

In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.

Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

Recipe shared from:  http://www.bettycrocker.com/recipes/puffed-pancake-brunch-casserole/ccb23342-a6ef-45bb-93f4-766559022cb7