Puffed-Pancake Brunch Casserole


1/2 cup butter
2 cups Original Bisquick® mix
2 cups milk
8 eggs
1 cup shredded Swiss cheese (4 oz)
1 lb cubed cooked ham (about 3 cups)
1 package (2.1 oz) precooked bacon, chopped
2 cups shredded Cheddar cheese (8 oz)
1/4 teaspoon salt
1/4 teaspoon ground mustard
Dash ground nutmeg


Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.

In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.

Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.

Recipe shared from:  http://www.bettycrocker.com/recipes/puffed-pancake-brunch-casserole/ccb23342-a6ef-45bb-93f4-766559022cb7