Outrageous Strawberry Pie


1 cup boiling water

1 box (4-serving size) strawberry-flavored gelatin

2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt

1 1/4 cups Chex® cereal

1 1/4 cups small pretzel twists

1/3 cup butter or margarine, melted

1 1/2 cups sliced fresh strawberries

1 cup fat-free whipped topping

4 medium fresh strawberries, cut in half


In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.

Meanwhile, heat oven to 350°F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.

Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.

To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.

Recipe shared from: http://www.bettycrocker.com/recipes/outrageous-strawberry-pie/5cd67c38-5c07-401c-9797-0958895c7c54