Mixed Berry Cobbler
1 package (16 ounces) strawberries, sliced
1 package (6 ounces) blackberries
1 package (6 ounces) raspberries
1 package (6 ounces) blueberries
Or use a combination of berries to make 8 cups
2 tablespoons fresh lemon juice
1/2 cups plus 4 tablespoons sugar, divided
3 tablespoons cornstarch
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
6 tablespoons butter, chilled and cut into pieces
3/4 cups heavy cream
Whipped cream or ice cream
Directions:
Preheat oven to 350°F. Combine berries and lemon juice in a bowl. Mix 1/2 cup sugar with cornstarch; pour over berries and stir gently. Place berries in a 2-quart or 9 x 9-inch baking dish.
Place flour, 3 tablespoons sugar and baking powder in a large bowl. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in cream to make a soft dough. Drop by spoonfuls over fruit. Sprinkle with remaining 1 tablespoon sugar. Bake about 50 minutes or until top is well browned and juices are bubbly. Serve warm with whipped cream or ice cream.
Recipe shared from: http://www.driscolls.com/recipes/view/4897/Mixed-Berry-Cobbler