Mini Wonton Quiches


24 wonton wrappers (3-1/4 x 3-inch)

4 eggs

1 Tbsp. all-purpose flour

3 Tbsp. finely chopped ham (1 oz.)

2 Tbsp. finely chopped green onion

2 Tbsp. finely chopped red bell pepper


Heat oven to 350°F. Coat 24 mini muffin cups (1-3/4 x 3/4-inch) with cooking spray. Gently Press 1 wonton wrapper into each cup, allowing ends to extend above edges of cup.

Beat eggs and flour in medium bowl until blended.  Add ham, green onion and bell pepper; mix. Spoon about 1/2 Tbsp. egg mixture into each wonton-lined muffin cup.

Bake in center of 350°F oven until filling is set, 12 to 15 minutes.

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