Mini Wonton Quiches
24 wonton wrappers (3-1/4 x 3-inch)
4 eggs
1 Tbsp. all-purpose flour
3 Tbsp. finely chopped ham (1 oz.)
2 Tbsp. finely chopped green onion
2 Tbsp. finely chopped red bell pepper
Directions:
4 eggs
1 Tbsp. all-purpose flour
3 Tbsp. finely chopped ham (1 oz.)
2 Tbsp. finely chopped green onion
2 Tbsp. finely chopped red bell pepper
Directions:
Heat oven to 350°F. Coat 24 mini muffin cups (1-3/4 x 3/4-inch) with cooking spray. Gently Press 1 wonton wrapper into each cup, allowing ends to extend above edges of cup.
Beat eggs and flour in medium bowl until blended. Add ham, green onion and bell pepper; mix. Spoon about 1/2 Tbsp. egg mixture into each wonton-lined muffin cup.
Bake in center of 350°F oven until filling is set, 12 to 15 minutes.
Recipe shared from:
http://www.incredibleegg.org/recipes-and-more/recipes/mini-wonton-quiches