Low Fat Open Faced Cheddar and Chive Egg Muffins


Cooking spray
1 cup Egg Beaters® Original (1 cup = 8 oz)
2 English muffins, split and toasted
1 medium tomato, cut into 4 slices
1/4 cup shredded reduced-fat Cheddar cheese (1/4 cup = 1 oz)
1 teaspoon chopped fresh chives


Preheat broiler. Spray medium nonstick skillet with cooking spray; heat over medium heat. Pour Egg Beaters into skillet. Cook until slightly set; stir. Cook an additional 6 minutes, or until Egg Beaters reach desired doneness, stirring occasionally.

Place muffin halves, cut sides up, on ungreased baking sheet. Top each with 1/4 of the scrambled Egg Beaters, 1 tomato slice and 2 tablespoons cheese. Broil 1 to 2 minutes, or until cheese is melted.

Sprinkle chives evenly over all muffins.

Recipe shared from: http://www.eggbeaters.com/recipes-Open-Faced-Egg-Muffins-1961