Ham and Egg Crescent Bake


1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4 eggs
1 cup diced cooked ham
1/4 cup chopped red bell pepper
1 cup shredded Cheddar-Monterey Jack cheese blend (4 oz)


Separate or cut dough into 2 long rectangles. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish (if using crescent rolls, press perforations to seal).

In bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.3Bake at 375°F 15 to 20 minutes.

Recipe shared from: http://www.pillsbury.com/recipes/ham-and-egg-crescent-bake/c91fcb05-baca-44bd-9d43-a148f66d5f28/#