Ham and Camembert Baguette Sandwich


1 (24-inch) baguette
1 teaspoon olive oil
Kosher salt
Freshly ground black pepper
2 tablespoons fig jam
4 ounces thinly sliced baked ham
3 ounces Camembert cheese, cut lengthwise into 1/4-inch-thick slices
1 cup loosely packed baby arugula


Slice the baguette in half lengthwise, cutting about three-quarters of the way through. Evenly coat the cut sides with the olive oil and season with salt and pepper. Spread the fig jam over the olive oil on both sides.

Layer the ham, Camembert, and arugula on the bottom half of the baguette. Fold over the top half of the baguette and press gently to close. If serving immediately, cut the sandwich crosswise into the desired number of pieces.

If not serving immediately, cut the sandwich in half crosswise and place the two pieces side by side on a large piece of parchment or waxed paper. Fold to secure, and tape if necessary. Refrigerate until ready to eat.

Recipe shared from:  http://www.chow.com/recipes/29675-ham-and-camembert-baguette-sandwich