The Gentleman’s Baked Cheesy Mac


2 cups Smithfield Ham, cooked and diced (any ham will work except Smithfield Country Ham, which is too salty)
4 cups elbow macaroni, cooked and drained
2 cups grated cheddar cheese
3 eggs, beaten
3/4 cups sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoons salt
1 cup milk
1 cup roasted red pepper, chopped


Preheat the oven to 350 degrees F. While the pasta is still very hot combine pasta, cheese and ham into a large bowl. In a separate bowl combine the eggs, sour cream, butter, salt and milk. Stir into the macaroni mixture. Lastly, fold in the roasted red pepper. Pour mixture into a prepared casserole dish and bake for 30-45 minutes. Top with additional cheese if desired.

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