Easy Grilled Turkey, Bacon and Swiss Sandwich


8 slices bacon
3 tablespoons butter, softened
8 slices whole-grain bread
6 tablespoons finely chopped sun-dried tomatoes in oil
8 slices Swiss cheese (1 oz each)
12 oz oven-roasted turkey breast slices


In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.

Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.

Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.

Recipe shared from: http://www.pillsbury.com/recipes/grilled-turkey-bacon-and-swiss-sandwich/666dbf48-4ac4-42ab-b7af-d6a53578ad6f/#