Easy Cheesy Potatoes
1-28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
1-10 3/4 ounce can condensed cream of chicken with herbs soup
1 cup finely shredded smoked Gouda cheese (4 ounces)
1 cup finely shredded provolone cheese (4 ounces)
1-8 ounce package cream cheese, cut into cubes
3/4 cup milk
1/4 cup sliced leek or thinly sliced green onions
1/2 teaspoon ground black pepper
4 slices bacon, crisp-cooked and crumbled
1.In a 3 1/2- or 4-quart slow cooker, combine thawed potatoes, cream of chicken soup, smoked Gouda cheese, provolone cheese, cream cheese, milk, leek, and pepper.
2.Cover and cook on low-heat setting for 5 to 6 hours. To serve, sprinkle with bacon .
Recipe shared from: http://www.bhg.com/recipe/vegetables/easy-cheesy-potatoes/