Creamy Apple Puffs



4 oz cream cheese (from 8-oz package), softened

1/4 cup powdered sugar

1 can (17.3 oz) Pillsbury® Grands!® Homestyle refrigerated extra rich biscuits

1 cup loosely packed shredded unpeeled apple (about 1 large), drained on paper towels

1/4 cup chopped dates


1/2 cup powdered sugar

2 to 3 teaspoons milk


Heat oven to 350°F. In small bowl, mix cream cheese and 1/4 cup powdered sugar until well blended; set aside. 

Separate dough into 8 biscuits; separate each evenly into 2 rounds. On ungreased cookie sheet, place 8 rounds. Spread each biscuit round on cookie sheet with 1 tablespoon cream cheese mixture to within 1/2 inch of edge. 

Top each with 1 rounded tablespoon loosely packed apple and 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly. Place each on apple-topped biscuit round; press edges to seal. 

Bake 14 to 18 minutes or until golden brown. Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth. 

Immediately remove rolls from cookie sheet. Drizzle icing over warm rolls.

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