A Country Fair Favorite...Deep Fried Candy Bars
4 pop sticks
3 cups vegetable oil
4 candy bars, such as Mars Bars, Snickers, and Milky Ways
1 cup all-purpose flour
1 cup milk
1/2 tbsp sugar
1/4 tsp baking soda
1/4 tsp salt
Preheat oil in a large, heavy pot over medium-high heat. Line a baking sheet with parchment paper.
Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes.
Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well.
Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes. Drain on a paper towel, sprinkle with powdered sugar if desired, and serve hot.
Recipe shared from: http://www.huffingtonpost.com/2011/10/27/deep-fried-candy-bars_n_1061351.html