Chorizo, Potato & Green Chile Omelet
Ingredients:
6 oz. chorizo
1 small red onion, chopped
3 cups frozen Southern-style hash browns
1 can (4 oz.) chopped green chiles, undrained
1 pkg. (8 oz.) Mexican style shredded cheese, divided
4 whole eggs
8 egg whites
1/2 cup sour cream
1/2 cup red salsa
Directions:
1. Heat oven to 350 degrees F.
2. Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally.
3. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
4. Whisk eggs and sour cream until well blended; pour over chorizo mixture. Top with remaining cheese.
Recipe shared from: http://www.foodnetwork.com/recipes/chorizo-potato-green-chile-omelet-recipe/index.html