California Breakfast Wrap
Ingredients:
4 large eggs
2 large egg whites
Salt
Pepper
4 8-inch whole wheat tortillas
4 tablespoon(s) goat cheese
3 1/2 ounce(s) (about 7 cups) baby spinach
1 teaspoon(s) canola oil
1 medium (about 1 cup) tomato, seeded and finely chopped
1 Hass avocado, finely chopped
1 tablespoon(s) chopped fresh dill leaves
Directions:
In medium bowl, beat eggs, egg whites, and 1/8 teaspoon each salt and freshly ground black pepper.
On microwave-safe plate, cover tortillas with damp paper towel. Microwave on high 30 seconds or until just warm and pliable.
Spread 1 tablespoon goat cheese on each tortilla; top with spinach.
In 12-inch nonstick skillet, heat oil on medium 1 minute. Add egg mixture. Cook 2 minutes or until almost set, stirring gently. Remove from heat; fold in tomato, avocado, and 1/4 teaspoon salt.
Divide hot egg mixture among tortillas. Top with dill; fold in half.
Recipe shared from: http://www.delish.com/recipefinder/california-breakfast-wrap-recipe-ghk0911?click=recipe_sr