Breakfast Pita-Pizza
2 pitas
1 cup shredded mozzarella cheese (about 4 ounces)
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1 cup loosely packed baby spinach leaves
2 large eggs
Kosher salt
Freshly ground black pepper
1 tablespoon finely grated Parmesan cheese
Directions:
Heat the oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil and place it under the broiler while the oven is heating.
Meanwhile, place the pitas on a work surface and sprinkle with the mozzarella, oregano, and red pepper flakes. Arrange the spinach over the cheese, leaving a small nest about 1 1/2 inches wide in the center of each pita.
When the oven is ready, remove the baking sheet and place the pitas on it. Crack 1 egg into the nest of each pita and season it with salt and pepper.
Broil until the egg whites are set, about 6 to 7 minutes (the yolks will still be runny).
Remove the baking sheet from the oven and transfer the pitas to a cutting board. Sprinkle with the Parmesan, cut each pita into 4 wedges, and serve immediately.
Recipe shared from: http://www.chow.com/recipes/30076-breakfast-pita-pizza