Zesty Barbecue Quesadillas


Nonstick cooking spray

4- 7  or 8 inches flour tortillas

1 cup shredded extra-sharp cheddar cheese or Mexican cheese blend (4 ounces)

1-4 ounce can diced green chiles, drained

1-18 ounce tub refrigerated barbecue sauce with shredded chicken (2 cups)

1 cup bottled salsa

1/4 cup dairy sour cream

1/4 cup sliced green onion (2)


Coat one side of each tortilla with cooking spray. Place, coated sides down, on cutting board or waxed paper. Sprinkle 1/4 cup of the cheese over half of each tortilla. Top with green chiles and barbecue sauce with chicken. Fold tortillas in half, pressing gently.

Preheat oven to 350. In a hot 10-inch skillet cook quesadillas, two at a time, over medium heat for 6 to 8 minutes or until golden brown, turning once.

Place quesadillas on a baking sheet. Keep warm in preheated oven for up to 30 minutes. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges. Serve with salsa, sour cream, and green onion. Makes 4 servings.

Recipe shared from:  www.bhg.com